We are at it again as we team up with Chef Trent and Spice Tribe in the Woodford Reserve: Beyond the Bar Series. Chef Trent will invite us into his immaculate home in Cole Valley and teach the art of making a saffron wild mushroom risotto in 3 parts. We are extremely excited to have Chareau be a part of this event as they are providing a wreath making experience in conjunction with the offering of Chef Trent! Join us for an afternoon of seasonal food, cocktails and good company. This is a sponsored event and space is limited.