Cooking for the Holidays

Wellness Events with Tanya Clark

About this class

We are at it again as we team up with Chef Trent and Spice Tribe in the Woodford Reserve: Beyond the Bar Series. Chef Trent will invite us into his immaculate home in Cole Valley and teach the art of making a saffron wild mushroom risotto in 3 parts. We are extremely excited to have Chareau be a part of this event as they are providing a wreath making experience in conjunction with the offering of Chef Trent! Join us for an afternoon of seasonal food, cocktails and good company. This is a sponsored event and space is limited.



Chef Trent's Humble Abode, 1513 Cole Street, San Francisco, CA, USA

Session Photos

Reserve a spot

Next session: Mon, Dec 3, 1:00pm

Availability: 0 spots left

Add to waitlist

Share this class

Taught by


Tanya Clark

Owner and founder of Jigger + Dash Wellness. It’s an honor to offer this service to my fellow hospitality professionals and beyond! #lifeinbalance